6 tablespoons Cremora (powdered coffee creamer)
4 tablespoons lemonade powder
1 tablespoons onion salt
1 tablespoon onion powder
1 tablespoon seasoned salt
1 tablespoon dry minced parsley
1/2 teaspoon garlic salt
1/2 teaspoon dry dill weed
1 teaspoon beef bouillon powder
1 teaspoon cornstarch
Stir together until thoroughly blended. Store at room temperature for up to 1 year.
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To make dressing:
1/2 cup lite mayonnaise
2 tablespoons mix
1/4 cup skim milk
1 teaspoon lemon juice
Mix; let stand 30 minutes.
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Makes 1 cup.
