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Seafood Salad Dressing
By: iRecipes.ca Recipe Repository
1 cup low-fat yogurt Combine all ingredients in bowl; mix well. Store in refrigerator. (Recipe Continues Below)
Makes 2 3/4 cups. Per tablespoon: Calories: 22 Fiber: 0 Fat: 2 Carbs: 2 Protein: 0 Cholesterol: 2 Sodium: 86 1 WW point per tablespoon (Recipe Continues Below)
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