1/2 cup plum preserves
2 tablespoons soy sauce
1 tablespoon snipped fresh sage or
1/2 teaspoon dried sage, crushed
1 tablespoon lemon juice
1 tablespoon cooking oil
2 pounds boneless pork top loin roast (single loin)
For glaze, in a small saucepan combine plum preserves, soy sauce, sage, lemon juice, and cooking oil. Heat till preserves melt, stirring occasionally.
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Trim fat from meat. Insert a meat thermometer near center of roast.
Indirect Grilling: Preheat gas grill. Adjust heat for indirect cooking. Place pork roast on a rack in a roasting pan on the grill rack over medium-low heat. Cover and grill for 1 to 1 1/4 hours or till meat thermometer registers 160 degrees F to 170 degrees F, brushing occasionally with glaze after 30 minutes. Slice to serve. Pass any remaining glaze.
Makes 8 servings.
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Serving size (1/8 recipe): Per serving: 208 Cal, 16g Pro, 15g Carb, 9g Fat (3g sat fat), 51mg Chol, 298mg Sod, 232mg potassium, g Fib
4 WW points
