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Fiesta Rice
By: iRecipes.ca Recipe Repository

1 cup salsa (I used hot chipotle sauce)
3/4 cup Minute Rice
1/2 cup water

(Recipe Continues Below)

Mix salsa, rice and water in saucepan; bring to a boil. Reduce heat and simmer 5-10 minutes until rice is tender. Fluff with fork. I did this the last 8 minutes before the stuff in the oven came out.

Serves 4 - 1.5 WW points per serving

(Recipe Continues Below)
 
Recipe Of The Day

1 peach, pitted and peeled
6 ounces cranberry juice
1 ounce peach syrup
1 scoop ice cream
10 ounces yogurt Whipped cream (optional)

Combine ingredients in a blender; process until smooth. If desired, ...

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