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Chicken Chili
By: iRecipes.ca Recipe Repository

12 ounces boned and skinned chicken breasts, diced
1 envelope chili seasoning
1 quart canned tomatoes
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa

In sprayed, nonstick skillet, sear chicken. Add to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours.

(Recipe Continues Below)

8 (1 1/2 cup) servings - 2.5 WW points per servings

 
Recipe Of The Day

Submitted to Recipe Goldmine by H.T. Harley

1 medium head cabbage, grated
3/4 cup catsup
3/4 cup mayonnaise ( Duke's)
2 tablespoon chili powder
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt

Mix all ingredients together. Can store ...

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