4 cloves garlic, minced
1 green onion, thinly sliced
2 tablespoons canola oil
1/2 cup tamari soy sauce
1/2 teaspoon cumin
1 tablespoon sesame seeds
1/4 cup cilantro, chopped
1 (8 ounce) package tempeh, sliced
1 package flour tortillas
1 bottle salsa
1 sliced bell pepper
Lettuce and tomato as desired
In a small skillet, saut garlic and onion in oil. Add soy sauce, cumin, sesame seeds and cilantro. Bring to a simmer. Cook for 3 minutes. Add tempeh and cook for 5 more minutes.
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Place tempeh in flour tortillas. Top with salsa and vegetables.
Yields 4 servings.
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