6 large ripe tomatoes, cut in half horizontally
6 teaspoons olive oil
Salt and freshly ground pepper
3 garlic cloves, minced
1/3 cup crumbled goat cheese
3 tablespoons chopped H2O Farms Basil
(Recipe Continues Below)
Preheat oven to 325 degrees F.
Place tomatoes on baking sheet, cut sides up. Drizzle with oil and sprinkle with salt and pepper. Bake 2 to 3 hours or until the tomatoes collapse and begin to caramelize. Sprinkle with garlic about halfway through baking, and sprinkle with goat cheese during last 5 minutes. Sprinkle with basil just before serving.
Makes 6 servings.
(Recipe Continues Below)
