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Fried Green Tomatoes
By: iRecipes.ca Recipe Repository

4 green tomatoes, cut 1/4-inch thick
1 teaspoon onion salt
1/2 teaspoon pepper
1/4 cup cornmeal
1/2 cup drippings

Sprinkle tomatoes with onion salt and pepper. Dredge in cornmeal. Fry in drippings until browned.

(Recipe Continues Below)

  
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