Makes 4 servings.
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1 pound carrot sliced 1/4 -inch thick (3 cups)
2 tablespoons water
2 tablespoons butter or margarine
1 tablespoon granulated sugar
1 tablespoon parsley chopped fresh
1/2 teaspoon lemon peel grated
2 teaspoons lemon juice
1/4 teaspoon salt
Place carrots and water in a 2-quart covered glass casserole. Microwave, covered, at 100% power (700 watts) 8 to 9 minutes until crisp-tender, stirring once after 5 minutes. Drain. Stir in butter, sugar, parsley, lemon rind and juice, and salt. Microwave, covered, at 100% power 1 to 1 1/2 minutes until heated through.
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