extreme flavors

2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to taste Egg noodles, cooked Parsley, choppedFlatten veal. Cut ...

Sauce 3 cloves garlic, minced 1 (20 ounce) can tomatoes 4 tablespoons olive oil 1 1/2 teaspoons salt 1 medium onion, chopped 1 (8 ounce) can tomato pure 1 teaspoon ...

1/4 cup flour 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 cup fine, dry bread crumbs 1 egg, beaten 4 thin slices mozzarella cheese 1 teaspoon ground oregano 1 teaspoon ...

8 veal medallions, sliced in thin strips 1/4 cup oil or melted margarine 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced 1/4 cup chopped onion 2 green bell ...

1 1/2 pounds veal cutlets, boned and skinned 4 boiled ham slices 4 slices processed Swiss cheese Wooden picks 1 egg, slightly beaten 1/2 cup milk 1 cup fine, dry ...

6 veal cutlets, well trimmed and     thinly pounded between wax paper 2 cups onions, minced 1 cup butter or margarine 2 cups bread crumbs 1/2 cup seedless raisins Salt ...