extreme flavors

1 (3/4 pound) cake firm tofu
2 tablespoons tahini
1 tablespoon miso
1 to 2 teaspoons soy sauce
2 scallions (green onions), minced
1 carrot, grated
Pepper, to taste

Blend the tofu with the tahini, miso, and 1 teaspoon of the soy sauce in a blender or food processor. Stir in the scallions and carrots into the tofu mixture. Add pepper and more soy sauce to taste.

Yields 2 cups.