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Ritz Cracker Stuffing
By: iRecipes.ca Recipe Repository

1 pound Ritz crackers, crushed
2 onions, diced
12 ounces fresh mushrooms, sliced
3 eggs
1 can Swanson's chicken broth
Salt and pepper to taste

Saut onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.

(Recipe Continues Below)

Put crushed crackers in a bowl. Add chicken broth and eggs; mix well. Add cooled mushroom and onions; Mix well. Add salt and pepper. Put mixture into a well-greased baking pan. Bake, covered, at 350 degrees F for 1 hour.

 
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1 small box gelatin (any flavor)
1 envelope unsweetened Kool-Aid (same flavor as gelatin)
1 cup granulated sugar
2 cups hot water
2 cups cold water

Stir well or shake to mix. Pour into ice cups and ...

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