2 pounds cubed stew meat
1/2 cup flour
1 teaspoon salt
1 teaspoon dry mustard
1/2 pound bacon, cut into bite size pieces
1 envelope onion soup mix
3 cups water
1 liter bloody Mary mix
1 teaspoon granulated sugar
1 cup barley
1 (20 ounce) package frozen mixed soup vegetables
1/2 of 20 ounce package frozen cut corn
1 onion, chopped
Coat meat with mixture of flour, salt and mustard.
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Fry bacon in large Dutch oven. Remove bacon then brown meat in bacon drippings. Add soup mix and water. Cover and simmer for 1 hour.
Add bloody Mary mix, sugar, barley, bacon, frozen vegetables and onion. Simmer for another 45 minutes. If more liquid is needed, just add more bloody Mary mix.
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