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Iced Cantaloupe Soup
By: iRecipes.ca Recipe Repository

2 ripe large cantaloupe, peeled,
    seeded and coarsely chopped
1 1/2 cups dry sherry
2 tablespoons fresh lime juice
2 tablespoons whipping cream
Large pinch granulated sugar
1/8 teaspoon cardamom
Blueberries or kiwi slices (for garnish)

Combine all ingredients except garnish in processor or blender (in batches if necessary) and pure until very smooth. Refrigerate for at least 2 hours.

(Recipe Continues Below)

Serve in chilled bowls. Garnish with blueberries and/or sliced pared kiwi.

 
Recipe Of The Day

1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)

With all ingredients at room temperature, mix well. Shape into 2 ...

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