2 tablespoons butter, melted
6 (7-inch) flour tortillas
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
1/8 teaspoon cayenne pepper (optional)
Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla.
(Recipe Continues Below)
Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15 x 10-inch baking pan. Bake at 400 degrees F for 8 to 10 minutes or until lightly browned.
Serve warm.
(Recipe Continues Below)
