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Smoked Turkey 1 (10- to 14-pound) turkey 1 tablespoon salt 1 tablespoon granulated sugar 1 tablespoon ground cinnamon 1 apple, cored, peeled and quartered 2 medium onions, quartered 4 stalks celery with ... Category: Smoked food

Smoked Trout/salmon Trout or salmon Lemon juice Bacon greaseAfter normal cleaning process, remove head of fish. Make vertical cut along top of fish, 1 inch deep from head, back slightly past the ... Category: Smoked food

Smoked Rock Cornish Hens Hickory chips (plus apple and cherry     chips, if available) 7 Cornish hens (or as many as     grill will accommodate) 1 tablespoon soy sauce per hen 3 tablespoons white ... Category: Smoked food

Smoked Ribs With Honey-mustard Sauce Hickory chips 5 pounds pork spareribs 1/2 cup honey 1/4 cup firmly packed brown sugar 1/4 cup prepared mustard 1/2 teaspoon maple flavoringSoak hickory chips in water at least 15 ... Category: Smoked food

Smoked Pork Loin Sandwiches 8 cups boiling water 2/3 cup kosher salt 1/2 cup packed dark brown sugar 1 (2 pound) boneless pork roast Chunks or logs of fragrant hardwoodStir together the water, salt ... Category: Smoked food

Smoked Fish 3/4 cup kosher salt (not iodized or ice-cream salt) 1 quart water 2 1/2 tablespoons granulated sugar 2 tablespoons lemon juice 1 1/2 teaspoons onion powder 1 teaspoon garlic powder ... Category: Smoked food

Smoke-barbecued Salmon 1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove garlic, minced 1/2 teaspoon grated lemon peel ... Category: Smoked food

Smoked Chickens 1/2 bag hickory chips 10 pounds charcoal 6 whole chickensSoak hickory chips in water overnight. Place charcoal in bottom of smoker. Start fire and let burn 30 minutes. Coals will ... Category: Smoked food

Smoked Prime Rib Yield: 8 servings1 (8 pound) prime rib roast Dry rub seasonings Crushed rosemary leavesPlace dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to ... Category: Smoked food

Smoked Deer Ham 1 (5 to 8-pound) deer ham, trimmed neatly 1/2 cup Worcestershire sauce 1 cup Italian dressing 1 tablespoon cayenne red pepper 1 tablespoon salt 1 tablespoon pepper 1 cup ... Category: Smoked food

Jerk Turkey Breast Juicy and spicy smoked turkey to die for, a truly southern delight.Whole turkey breast White wine Caribbean jerk Cayenne Garlic Basil Injector Smoker Cured red oak and green ouisache woodThis ... Category: Smoked food

footsie's pork roast Another experiment that turned out so good, it's become a favorite. I can't be as exact as Kevin can be because although the method is basically the same, everything else ... Category: Smoked food

Smoked Turkey For each four quarts of water:Brine 1 1/2 cups curing salt 1/2 cup firmly packed brown sugar 3 cup cider 1/2 teaspoon ginger 4 tablespoons black ... Category: Smoked food

Smoked Steelhead 1 cup granulated sugar 1 cup canning salt 1 teaspoon pepper 1 teaspoon poultry seasoning 2 teaspoons garlic powder 2 teaspoons onion powder 3 ... Category: Smoked food

Smoked Fish Brine fish with either the Basic Brine solution or the Rum Brine solution:Basic Brine 1/2 cup non-iodized salt 1/2 cup granulated sugar 1 quart waterMix and stir until ... Category: Smoked food

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