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Lobster Recipes
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1 (8 ounce) package Booth Rock Lobster Tails 2 tablespoons butter or margarine 2 tablespoons chopped green bell pepper 2 tablespoons flour 3/4 cup chicken broth 1/4 teaspoon curry powder ...
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2 cups fresh or canned lobster meat or 2 medium-small fresh lobster tails 1/2 cup butter 3 tablespoons cornstarch 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon MSG 1 ...
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Newburg Sauce 3 tablespoons butter 1 cup clam juice 1/4 to 1/2 cup milk 1/2 teaspoon paprika Pinch of salt 3 tablespoons sherry 2 tablespoons all-purpose flour 4 tablespoons light ...
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10 pounds live crawfish 2 oranges, cut into thick rounds 2 lemons, cut into thick rounds 1 garlic head, cloves separated and peeled 1/4 cup salt 2 tablespoons ground black ...
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Cut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the belly.Melt 1/4 pound butter, then add 1 tablespoon lemon juice ...
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Tip: Freeze the live lobsters first. This is more humane.Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, one handful salt and 1/4 cup red ...
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This is a favorite recipe from Maine Department of Marine Resources.Place live Maine lobsters in a kettle of briskly boiling salted water. Boil rapidly for 20 minutes for 1 1/4 ...
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6 (1 pound) frozen lobster tails 10 tablespoons butter, melted 1 cup sliced fresh mushrooms 4 tablespoons flour 1 teaspoon dry mustard 2 dashes ground nutmeg 2 dashes cayenne pepper ...
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Recipe Of The Day |
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1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional) With all ingredients at room temperature, mix well. Shape into 2 ...
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