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Clams Recipes
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4 small baking potatoes, sweet potatoes or yams 2 dozen clams in the shell (preferably cherrystones) Cold water 4 ears fresh corn 2 (2 1/2 pound) broiler-fryer chickens, quartered 1/2 ...
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2 pounds steamers (soft-shelled clams; less than 2 inches in diameter) 1 shallot 1/4 cup (1/2 stick) unsalted butter 1 cup beer (not dark) 1 tablespoon finely chopped fresh ...
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1 can clams, minced 1 or 2 eggs 1 pound. ground pork sausage 1 cup soda cracker crumbs Salt and pepperDrain clams, then mince. Form all ingredients into a loaf ...
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My family has made this dish for darn near every party I can remember for the last 30 years or so. I frequently make it on those weekends when the ...
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Yield: 6 servings24 Cherrystone clams 2 tablespoons olive oil 1 tablespoon butter 1/2 cup finely minced onion 1/4 cup finely minced green bell pepper 2 ...
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2 dozen littleneck clams 1/4 cup dry white wine 1 cup bottled marinara sauce 2 tablespoons chopped cilantro 2 tablespoons chopped scallionsScrub clams well under cold running water. Place in ...
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1 medium onion, chopped 2 small garlic cloves, sliced thin 1 tablespoon olive oil 1/2 cup dry white wine or dry vermouth 2 dozen small hard-shelled clams, scrubbed well 1 ...
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Scrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, ...
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Recipe Of The Day |
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1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional) With all ingredients at room temperature, mix well. Shape into 2 ...
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