Pork bone, such as ribs or shank
Salt to taste
1 cup cold water
1 cup enriched cornmeal
3 cups boiling water
Cook pork bone in 3 cups boiling water. (pressure cooker is best) Take all the meat off the bone.
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Combine cold water, cornmeal and salt. Slowly poor into boiling meat juice, stirring constantly. Bring to boilingpoint, cover and continue cooking over low heat five minutes, stirring occasionally. Pour into a loaf pan. Cool slightly; cover and chill several hours or overnight.
When chilled, scrapple is cut into 1/2-inch slices. Fry on lightly greased griddle or in frying pan over medium heat until golden brown.
Serve with Maple syrup.
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One-half pound fried bacon broken in small pieces, may be used instead of pork bone, stirring in after everything else is cooked.
