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Beef Salami
By: iRecipes.ca Recipe Repository
2 pounds ground beef Mix all ingredients well and shape into 2 rolls. Wrap in foil and tie ends. Refrigerate for 24 hours. (Recipe Continues Below)
Do not remove foil, and place in boiling water for 1 hour. Remove from water and punch holes in foil to let grease drain. Rewrap and refrigerate for 20 to 30 minutes. Slice before serving. (Recipe Continues Below)
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