Serve sauce over fish, meat or vegetables.
5 cloves garlic 1/4 cup water 1/2 teaspoon salt 2 slices white bread, trimmed 1/3 cup slivered almonds 2 tablespoons white vinegar 1/2 cup olive oil
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Position knife blade in food processor bowl; add garlic, and process until garlic is minced. Add water and next 4 ingredients; process until smooth. With processor running, pour olive oil through food chute in a slow steady stream until combined; chill.
Makes 1 1/4 cups.
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