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Herbed Lemon Butter 1/4 cup butter or margarine Grated peel and juice of 1/2 lemon 1 tablespoon chopped parsley 1/4 teaspoon oregano or basil leaves, crushed Cooked vegetablesIn small saucepan, melt butter. Add ... Category: Sauces

Garlic Sauce garlic sauce... Category: Sauces

Foolproof Hollandaise Sauce Foolproof Hollandaise Sauce... Category: Sauces

Easy Dilled Hollandaise Sauce Use as a dip for artichokes.1/3 cup butter or margarine 1 (0.9 ounce) envelope Hollandaise sauce mix 1 cup milk 1 tablespoon chopped fresh dill* 1/2 teaspoon grated lemon rind ... Category: Sauces

Easy Blender Hollandaise Sauce 1/2 pound butter 4 egg yolks Dash white pepper or 2 to 3 drops Tabasco sauce 1 tablespoon lemon juice 1 tablespoon waterMelt butter until bubbling. Remove from heat. Place ... Category: Sauces

Creamy Citrus Mayonnaise Use as a dip for artichokes.3/4 cup mayonnaise 2 tablespoons frozen orange juice concentrate,     thawed and undiluted 1 tablespoon lemon juice 1/4 to 1/2 teaspoon lemon-pepper seasoningCombine all ingredients; ... Category: Sauces

Cream Sauce Melt two tablespoons butter in a pan. When it bubbles, add 2 tablespoons flour. Cook and stir about 1 minute to cook the flour. When it is cooked (don't let ... Category: Sauces

Cream Cheese-chive Sauce 8 ounces cream cheese, cubed 1/2 cup milk 1 tablespoon chopped chives 1 teaspoon lemon juice 1/4 teaspoon garlic saltCombine cheese and milk in saucepan; stir over low heat until ... Category: Sauces

White Butter Sauce Use as a dip for artichokes.1/4 cup dry white wine 1/4 cup white wine vinegar 3 shallots, minced 1/3 cup half-and-half 1 1/2 cups butter, softenedCombine first 3 ingredients in ... Category: Sauces

Seasoned Spread 1 envelope Good Seasons Roasted Garlic or     Italian Salad Dressing Mix 1/4 cup butter or margarine, softenedMix until well blended. Spread on hot cooked vegetables or corn on the ... Category: Sauces

Sauce For Chiles Rellenos Serve this over chiles rellenos.2 tablespoons oil 1 tablespoon flour 1/4 cup chopped onion Salt Pepper 1 (15 ounce) can tomato sauce 1 bay leaf 1/2 cup tomato juice 1 ... Category: Sauces

One-step Cheese Sauce 1/2 cup mayonnaise 1/2 cup milk 1/2 cup shredded cheeseStir together all ingredients in small saucepan. Heat over medium to low heat about 5 minutes or until heated through and ... Category: Sauces

Mock Hollandaise Sauce Delicious and easy with fresh vegetables or fish. It is also good served cold. This can be made days or weeks ahead and refrigerated.1 cup sour cream 1 cup mayonnaise ... Category: Sauces

Lemon Sauce Mix fresh or bottled lemon juice with mayonnaise. Stir and serve with steamed artichokes. ... Category: Sauces

Lemon Cream Sauce This is good served with broccoli florets that have been cooked, cooled and lightly sprinkled with Italian salad dressing, as a dip with steamed artichokes or over steamed vegetables.2 cups ... Category: Sauces

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