2 cups chopped or shredded roasted or grilled chicken
1/4 cup finely chopped celery
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon finely chopped fresh tarragon, or more to taste
Salt and freshly ground black pepper, to taste
Lettuce leaves
Thinly sliced red onion
Wheat or white bread
Pickles for garnish
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Place chicken and celery in medium bowl.
In small bowl, mix mayonnaise, mustard, tarragon and salt and pepper to taste; add to chicken mixture and toss until combined.
Toast wheat or white bread, as desired Place a lettuce leaf or two on a slice of bread; mound with chicken mixture, and top with sliced red onion and second slice of bread.
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Makes 4 to 6 sandwiches.
