This dressing is pretty common here in Southeastern Virginia. Don't pay a lot of money for it though.
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1 cup granulated sugar
1 teaspoon salt
Dry mustard
Celery seed
1 Vidalia sweet onion, grated
1 tablespoon oil
1/2 cup vinegar
In a small saucepan, mix together sugar, salt, mustard and celery seed. Add grated Vidalia sweet onion (size depends on individual taste), oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
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Serve over salad warm or cold.
Makes about 1 1/2 cups.
