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Phillips Seafood Fried Green Tomatoes
By: iRecipes.ca Recipe Repository
(Recipe Continues Below)
Green tomato, 1/2 inch thick Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, browned side down, and sprinkle with brown sugar. Place in broiler until brown sugar begins to bubble. Serve immediately. (Recipe Continues Below)
Servings: 1 |
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