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2 tablespoons butter, at room temperature 3/4 cup vegetable shortening, at room temperature 1 1/4 cups dark brown sugar 1 egg 2 tablespoons nonfat dry milk ...
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1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter 1/2 cup extra virgin olive oil Juice of 4 lemons 1/4 cup diced ...
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2 teaspoons Ancho pure* 1/2 pound butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup flour 1 cup ...
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1 tablespoon kosher salt 1 tablespoon granulated sugar 1 tablespoon dark brown sugar, packed 1 tablespoon chile powder 1 tablespoon ground cumin 1 tablespoon pepper 2 tablespoons Hungarian sweet paprikaMakes ...
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8 ounces fresh, cleaned blueberries or 8 ounce bag frozen blueberries, unsweetened 1 1/2 tablespoons lemon juice Pinch of salt 1/2 cup granulated sugar 1/2 cup hot water 1/2 ...
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Serves 4.2 slabs pork spareribs 1/2 cup Zinfandel's Rib Rub 2 cups Zinfandel's Barbecue SauceThe night before grilling (or at least several hours before), rub the Rib Rub into the ...
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2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick 2 ounces tomatoes, diced 2 ounces spinach, julienned ...
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2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini) 3 ounces cream 3 ounces chicken stock 1 1/2 ounces diced tomatoes 1 ounce curly ...
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1 1/2 pounds boneless, skinless chicken breasts 4-6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe, use 3) 1 pound penne ...
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3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped 2 ounces salsa fresca 2 ounces potatoes, fried and chopped 2 ...
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1/2 cup warm water (about 110 degrees F) 1 tablespoon active dry yeast 2 cups milk 2 cups all-purpose flour 1/2 cup unsalted butter, melted ...
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1 ounce grape seed oil 1/2 ounce olive oil 1 ounce grape jelly 3 ounces red wine vinegar 1 shallot, minced Pepper and kosher salt to ...
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1 tablespoon corn oil 1 1/2 cups red onion, finely chopped 3 cups chopped canned tomatoes with juice 2 tablespoons cider vinegar 1 1/2 teaspoons kosher salt 3/4 teaspoon pepper ...
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4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments 5 tablespoons extra-virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 ...
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Tomato "Pap" is a friendly staple of Tuscan Cookery, writes Rodgers. It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of ...
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Recipe Of The Day |
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1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional) With all ingredients at room temperature, mix well. Shape into 2 ...
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