3 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1 1/2 cups granulated sugar
1 cup butter or margarine, softened
1 teaspoon vanilla extract
1/4 teaspoon lemon juice
4 eggs
1 cup strawberry jam
1/2 cup buttermilk
1 cup chopped nuts
Preheat oven to 350 degrees F. Grease two 9 x 5 x 3-inch loaf pans.
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Combine flour, salt, cream of tartar and baking soda; set aside.
Combine sugar, butter, vanilla extract and lemon juice in a large mixing bowl; cream until light and fluffy. Add eggs, one at a time, beating well after each addition.
Stir together jam and buttermilk; add to creamed mixture alternately with dry ingredients, mixing just until blended. Stir in nuts.
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Spoon batter into prepared loaf pans. Bake for 55 minutes or until bread tests done. Cool 15 minutes; remove from pans onto cooling racks.
