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Pressure Cooker Recipes
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1 pound yellow split peas, picked over and rinsed 1 large onion 3 or 4 small carrots 3 stalks celery 1 heaping tablespoon salted herbs Pepper to taste 6 cups ...
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1 to 1 1/2 pound sirloin, cut into pieces or strips Chopped onion (as much as desired) 1 (10 3/4 ounce) can golden mushroom soup 1 soup ...
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Before starting this, ensure that your pressure cooker is big enough for a 7-inch springform pan.This autumn dessert is a favorite, filled with all the lovely spicy flavors of the ...
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Recipe courtesy of Robin McKenzie, Kuhn Rikon Corporation3 1/2 pounds pork shoulder roast, room temperature 2 tart apples, peeled and quartered 1/2 cup dry white wine 5 cloves garlic, peeled ...
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Recipe by MirroServing size: 44 pork chops, cut 1/2-inch thick 1 tablespoon fat (bacon grease is good) 1 cup uncooked rice 2 cups canned tomatoes 1 teaspoon salt 1/4 teaspoon ...
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3 pounds chicken pieces
1 1/2 cups chicken stock
2 teaspoon Hungarian paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1/4 tsp cayenne pepper
1 tablespoon ground ...
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The ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first appeared in the U.S. in the early 1930's and consisted of marinated ...
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1 (3 pound) chicken, cut up Salt and pepper 2 to 4 tablespoons vegetable oil or olive oil 1 onion, chopped 1 tablespoon chopped garlic 1 cup chicken broth 1/4 ...
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1 cup shortening 1 tablespoon butter 1 whole chicken, cut into 8 pieces (cook 4 at a time and reuse shortening) 3 cups all-purpose flour 1 1/2 tablespoons salt ...
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2 bottom round roasts, thinly sliced 1 envelope Italian dressing mix 1/2 cup beef bouillon 1/2 cup cider vinegar 1/4 cup olive oil Freshly ground pepper 2 large onions, sliced ...
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2 pounds green beans, cut into pieces 2 pounds potatoes, unpeeled, diced 1 large onion, diced 2 large pieces bacon, sliced 2 cans vegetable broth 1 can cream of mushroom ...
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Meatballs (recipe below) 1 large onion, minced 4 garlic cloves, crushed 2 slices bacon, diced (optional) 2 carrots, coarsely diced 1/3 cup chopped parsley 1 (29 ounce) can tomato sauce ...
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Recipe courtesy of Robin McKenzie, Kuhn Rikon CorporationThe potatoes are not peeled in this version of the old classic. The skins give an attractive color and flavor to the dish, ...
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4 cups water 1 (2 pound) corned beef brisket with spice packet 1 medium head cabbage, cut into 8 wedges 2 large red potatoes, cut into 2-inch chunks 1 (14 ...
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1 (3 pound) beef brisket 1/2 cup teriyaki sauce 2 cups water (reserve 1 cup) 3 or 4 small red potatoes, unpeeled 3 or 4 carrots, peeled and quartered 2 ...
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Recipe Of The Day |
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1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional) With all ingredients at room temperature, mix well. Shape into 2 ...
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