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Hot Pepper Butter Use for pretzels, sandwiches, or glazes on hams.1 quart prepared yellow mustard 1 quart cider vinegar 6 cups granulated sugar 1 1/4 cups all-purpose flour 1 ... Category: Preserving, Canning

Jalapeno Pepper Jelly 4 large green bell peppers 14 medium jalapeno peppers 1/2 cup fresh lemon juice 1 cup cider vinegar 6 cups granulated sugar 6 ounces liquid pectin Green food coloring (optional) ... Category: Preserving, Canning

Icebox Pickles 1 gallon cucumber slices 4 to 5 onions 1/4 cup salt 4 cups granulated sugar 4 cups vinegar 1 1/2 teaspoons celery seed 1 1/2 teaspoons mustard seed 1 1/2 ... Category: Preserving, Canning

Horseradish Jelly 3 1/4 cups granulated sugar 1/2 cup prepared horseradish 1/2 cup cider vinegar 1/2 cup liquid pectinIn large pan heat and stir sugar, horseradish and vinegar until sugar dissolves. Bring ... Category: Preserving, Canning

Horseradish 1 cup grated fresh horseradish root 1/2 cup white, rice or wine vinegar 1/4 teaspoon salt (or to taste) Sugar, to taste (optional)Before grating horseradish, wash horseradish roots and remove ... Category: Preserving, Canning

Homemade Sauerkraut To make a smaller quantity of sauerkraut, reduce the recipe ingredients proportionately. Allow 2 ounces salt to each 6 pounds of cabbage.48 pounds cabbage 1 pound saltLet cabbage heads stand ... Category: Preserving, Canning

Herb-flavor Vinegars 1/2 cup fresh herbs, slightly bruised* 1 quart good quality cider or white vinegar* Basil, oregano, dill and thyme are among the herbs to use.Put the herbs in clean, clear ... Category: Preserving, Canning

Gypsy Pickles 1 quart dill pickles 1 1/2 cups white vinegar 2 garlic cloves, minced 4 cups granulated sugar 1/2 tablespoon celery seedCut pickles into 1/2-inch pieces. Pour off liquid and cover ... Category: Preserving, Canning

Green Tomato-jalapeno Relish This is great served with fried fish and hush puppies.5 pounds (10 to 12 medium) green tomatoes 1 pound onions 1 cup chopped fresh jalapeos 2 cups unrefined cider vinegar ... Category: Preserving, Canning

Green Olives With Preserved Lemons 1 jar green olives in brine Sliced peel of 1 preserved lemon* Sprig of thymeDrain olives, keeping half the brine. Pack jar with olives, lemon peel and thyme. Mix brine ... Category: Preserving, Canning

Grape Leaves 120 whole grape leaves Water 1/4 cup kosher salt 1 quart waterPick grape leaves when young, tender and light green. Cut off stems and wash in cold water. Bring water ... Category: Preserving, Canning

Garlic Olives 1 jar green olives in brine 2 cloves garlic, crushed Pinch of oreganoDrain olives, keeping half the brine. Pack jar with olives, garlic and oregano. Mix the brine with enough ... Category: Preserving, Canning

Garlic Dill Pickles 4 pounds 3- to 4-inch pickling cucumbers 2 cups water 2 cups distilled white vinegar 1/3 cup granulated sugar 1/4 cup pickling salt 2 tablespoons pickling spicePrepare 7 (1 pint) ... Category: Preserving, Canning

Easy Hot Pepper Jelly 6 green bell peppers 12 hot peppers 2 cups water 5 1/2 cups granulated  sugar 1 cup white vinegar 1/3 cup lemon juice 1 (6 ounce) bottle CertoCut stems and ... Category: Preserving, Canning

Dixie Relish This is an American classic!1 (3 pound) head cabbage, cored 6 medium white onions, peeled 6 large red bell peppers, seeded 6 large green bell peppers, seeded 1/2 cup salt ... Category: Preserving, Canning

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