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Mushrooms
By: iRecipes.ca Recipe Repository

Portobello mushrooms

The portobello is the mature cremino (plural: cremini) mushroom, which in turn is simply a brown variant of the commonly cultivated white mushroom. The overgrown mushrooms were often discarded until some forgotten marketing genius started selling them under the name "Portobello" some time in the '80s. Since then, the heirs to that genius have begun marketing "Baby Portobello" mushrooms at a price significantly higher than their identical cremino twins. Don't be fooled. When given the option, buy the cremini rather than the so-called baby portobellos.

(Recipe Continues Below)
antly higher than their identical cremino twins. Don't be fooled. When given the option, buy the cremini rather than the so-called baby portobellos.

 
Recipe Of The Day

1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)

With all ingredients at room temperature, mix well. Shape into 2 ...

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