1 (12-inch) Boboli Pizza Crust
1 tablespoon olive oil
8 ounces brie cheese, rind removed, cut into 1/2-inch cubes
3/4 cup whole cranberry sauce (canned)
1/2 cup pecans, chopped
Preheat oven to 450F.
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Brush Boboli crust with olive oil. Spread cubes of cheese on the crust. Place cranberry sauce in a small bowl, stir to break up pieces. Spoon sauce by teaspoonsful evenly over cheese. Sprinkle with pecans. Bake 8 minutes, then cut into wedges.
Makes 16 wedges.
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