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Cream Cheese Pastry 6 ounces cream cheese, softened 2 cups all-purpose flour 2/3 cup margarine 1/4 teaspoon saltIn a large mixing bowl, combine cream cheese and margarine, mixing until well blended. Add flour ... Category: Pie crusts, Pie crust

Cookie Crumb Crust 1/3 cup butter 1 1/2 cups crushed cookiesIn a 9-inch pie pan, melt butter. Stir crumbs in and blend well. Press against sides and bottom of pan. Bake until lightly ... Category: Pie crusts, Pie crust

Cheddar Cheese Pie Crust This is a wonderful pastry for apple pie!3 1/2 cups all-purpose flour 1 cup shredded Cheddar cheese 1/2 cup unsalted butter, softened 1 1/2 cups solid vegetable shortening 1/2 teaspoon ... Category: Pie crusts, Pie crust

Brown Butter Rum Crust 1 3/4 cups finely crushed shortbread cookies 1/2 cup confectioners' sugar 6 tablespoons butter 1 1/2 tablespoons dark rumMix crumbs and sugar. Melt butter and heat until very lightly browned. ... Category: Pie crusts, Pie crust

Spry Water Whip Pie Crust Makes two 9-inch pies or one 2-crust pie.3/4 cup plus 2 tablespoons Spry (vegetable shortening) 1/4 cup boiling water 1 tablespoon milk 2 1/4 cups sifted all-purpose ... Category: Pie crusts, Pie crust

Lemon Nut Cookie Crust Makes 1 (9-inch pie crust).20 Pepperidge Farm Lemon Nut Cookies     (to yield about 1 1/2 cups crumbs) 3 tablespoons unsalted butter, melted and slightly cooled 1/2 teaspoon grated ... Category: Pie crusts, Pie crust

Sour Cream Pie Crust 3 cups all-purpose flour 3/4 cup butter or margarine 8 ounces sour creamCombine ingredients in food processor and mix only until ball first forms, about 10 seconds. Roll ... Category: Pie crusts, Pie crust

Bran Pie Crust Shells 1/3 cup bran 2 cups sifted all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 6 tablespoons cold waterCrush bran into fine crumbs; mix with flour and salt. Cut in 1/3 ... Category: Pie crusts, Pie crust

Freezer Pie Dough 5 1/2 cups unsifted all-purpose flour 1 tablespoon salt 2 cups shortening 1 egg 1 tablespoon vinegar 1 teaspoon baking sodaCut shortening into flour mixed with salt. In measuring cup, ... Category: Pie crusts, Pie crust

Best Ever Pie Crust This is the best flaky pie crust recipe I have ever found. It's perfect every time.In a food processor: Combine 1 1/4 cups flour, 1/8 teaspoon salt and 1/2 cup ... Category: Pie crusts, Pie crust

Toasted Coconut Crust Makes 1 (8- or 9-inch) pie shell.2 cups toasted shredded coconut, fresh or packaged 8 tablespoons (1 stick or 1/2 cup) butter, meltedStir the coconut and butter together. Refrigerate for ... Category: Pie crusts, Pie crust

world's flakiest pie crust For single 8-inch pie 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup Crisco (We suggest plain old     Crisco, not the butter flavored.) 2 to 3 tablespoons ice cold ... Category: Pie crusts, Pie crust

Sweet Buttery Tart Pastry I use this for pies and tarts as it's incredibly awesome to even eat alone!!! Plus, it's easier to pat in dabs instead of all that rolling! RICH!1 2/3 cups ... Category: Pie crusts, Pie crust

Foolproof Piecrust No matter how much you handle this dough (and you can beat it with your rolling pin if you like), it will always be flaky, tender and delicious. Scraps can ... Category: Pie crusts, Pie crust

Pie Crust With Orange Juice Using orange juice instead of water in the crust enhances the fruit flavors in the filling. To prevent the dough from sticking, lightly flour the work surface and the dough, ... Category: Pie crusts, Pie crust

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