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Pennsylvania Dutch Chili
By: iRecipes.ca Recipe Repository
1 pound homemade noodles or 1 (12 to 16 ounce) Brown hamburger and onion. Cook and drain egg noodles. Combine everything. You may need additional sauce if you have leftovers and warm them up later. Chili should be thick, not soupy. Serve with crusty bread. (Recipe Continues Below)
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