2 to 3 servings
(Recipe Continues Below)
1 pound frozen meat tortellini
4 tablespoons (1/2 stick) sweet butter
1 teaspoon minced garlic
1/4 cup artichoke hearts
1/3 cup sliced fresh mushrooms
1/3 cup frozen green peas
2 cups half-and-half
1 cup grated parmesan cheese
Parsley, chopped for garnishing
Cook tortellini according to package instructions. Drain and set aside.
Melt butter in a large skillet over medium/high heat. Add garlic and saut for 1 minute. Stir in artichoke hearts, mushrooms peas and half-and-half. Stir to blend all ingredients and bring to a boil.
(Recipe Continues Below)
Add parmesan cheese and mix well. Stir in tortellini until well blended with sauce and heated through.
Sprinkle individual portions with parsley.
