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Orange Pecans
By: iRecipes.ca Recipe Repository

2 cups light brown sugar
1/2 cup milk
1 pound pecan halves
1 tablespoon vinegar
Grated rind of 2 oranges

Combine sugar and milk in saucepan. Add vinegar. Boil until it forms a soft ball in cold water. Pour mixture over pecan halves. Add grated rind and stir until nuts are coated.

(Recipe Continues Below)

 
Recipe Of The Day

1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)

With all ingredients at room temperature, mix well. Shape into 2 ...

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