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Spicy Mini-meatballs
By: iRecipes.ca Recipe Repository

1 1/2 tablespoons light rum
2 tablespoons soy sauce
1 garlic clove, pressed
1 teaspoon ground ginger
1 pound lean ground beef

Combine all ingredients and blend well. Shape into balls about 1 inch in diameter. Bake at 300 degrees F for 12 to 15 minutes, turning once.

(Recipe Continues Below)

Serve with wooden picks.

 
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1 small box gelatin (any flavor)
1 envelope unsweetened Kool-Aid (same flavor as gelatin)
1 cup granulated sugar
2 cups hot water
2 cups cold water

Stir well or shake to mix. Pour into ice cups and ...

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