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Porcupine Meatballs
By: iRecipes.ca Recipe Repository

1 1/2 pounds ground round
1/2 cup uncooked rice
1 egg
1 onion, chopped
Salt and pepper

Mix all ingredients and shape into balls. Put into a baking dish. Pour 1 can tomato soup mixed with 1 can water over the meatballs. Cover and bake at 350 degrees F for 1 1/2 hours. Turn once or twice during baking.

(Recipe Continues Below)

 
Recipe Of The Day

2 1/2 cups

1 (12 ounce) can tomato paste
1/2 cup vinegar
1/2 cup water
1/2 teaspoon salt
1 teaspoon oregano
1/8 teaspoon cumin
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/2 teaspoon mustard

Combine ingredients and store in refrigerator.

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