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Porcupine Meatballs
By: iRecipes.ca Recipe Repository
1 1/2 pounds ground round Mix all ingredients and shape into balls. Put into a baking dish. Pour 1 can tomato soup mixed with 1 can water over the meatballs. Cover and bake at 350 degrees F for 1 1/2 hours. Turn once or twice during baking. (Recipe Continues Below)
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