1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 egg
2 cloves minced garlic
1/4 cup grated Romano cheese
1/4 cup chopped fresh parsley
3 slices white bread, pulled apart
and tossed with 2 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
Vegetable oil
In a large bowl combine ground beef, ground pork, ground veal, egg, garlic, cheese, parsley, prepared white bread, salt and pepper. Add dry bread crumbs. Mix again and form into balls.
(Recipe Continues Below)
Heat 1/2 inch vegetable oil in a large frying pan. Add meatballs in a single layer and cook at medium-high heat for 4 minutes. Flip. Cook 4 to 6 minutes more or until done. Drain in a paper towel-lined bowl.
