I have made this for over twenty years. It is fun in the summer for picnics, etc.
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1 (18.25 ounce) box white cake mix
I small package cherry Jell-O
1 can cherry pie filling
1 (8 ounce) container Cool Whip
Make cake according to package directions. Let cool approximately 20 minutes.
Poke holes all through cake with meat fork.
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Make Jell-O according to package directions. Slowly pour Jell-O over cake. Refrigerate until thoroughly chilled.
Spread cherry pie filling over top of cake. Spread Cool Whip over top of pie filling. Refrigerate.
