extreme flavors

1 ripe pineapple, sliced
1/2 cup (1 stick) butter, melted
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon grated lime zest

In a bowl, combine sugar, cinnamon, cloves and lime zest. Dip pineapple slices first in melted butter and then in the sugar mixture. Grill over high heat for 5 or 6 minutes, flipping occasionally, until brown.

Servings: 6