2 avocados
2 tablespoons fresh lime or lemon juice
1 1/2 tablespoons olive oil
Seasoned salt, to taste
1/2 cup fresh salsa, optional for half-shell version
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For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt, to taste.
For grilled half-shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut-side down on grill over hot coals for 2 to 3 minutes. Season with salt, to taste.
Optional: fill with fresh salsa or your favorite fresh ingredients.
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