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Grilled Beef Recipes
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Sweet Chili Sauce 1/4 cup water 2 tablespoons white vinegar 1/2 teaspoon hoisin sauce 1/2 small fresh red chile, chopped 1/4 cup firmly packed brown sugarIn saucepan combine water, vinegar, ...
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1 (4- to 5-pound) beef brisket Salt and pepper, to tasteRoast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate.Meanwhile, prepare ...
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1 (1 1/2- to 2-pound) skirt steak or lean flank steak, or 6 chicken breast halves, boned and skinnedMarinade 1/4 cup vegetable oil 2 tablespoons lemon juice 2 ...
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1 (1 1/2-pound) rib eye steak, sliced Juice from 1 Mexican lime Salt, to taste Corn tortillas, heatedSprinkle lime juice and salt on the meat. Let set for 10 minutes, ...
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1 1/2 pounds flank steak 1/4 cup soy sauce 1/4 cup vinegar 3 tablespoons honey 2 tablespoons vegetable oil 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground ginger 1 ...
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1 (5-pound) beef tenderloin, cut into 1-inch cubes 1 onion, cut into 1-inch pieces 1 bell pepper, cut into 1-inch pieces 1/2 pound large fresh mushrooms 2 yellow squash, sliced ...
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Trim any excess fat from 1 flat brisket. Rub both sides of brisket thoroughly with Dry Rub. Cover and refrigerate overnight.The next day prepare a grill so that it will ...
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1/2 cup Heinz 57 Sauce 2 cloves garlic, minced 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 4 beef steaks (for grilling)Combine all ingredients except steak; reserve 1/4 cup ...
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4 beef T-bone or boneless beef top loin steaks, 1-inch thick 4 ears fresh sweet corn, in husks 3 tablespoons butterPull back husks from each ear of corn, leaving ...
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3/4 cup catsup 1/2 cup Lea and Perrins Worcestershire sauce 1/3 cup vegetable oil 1 teaspoon salt 1 (3-pound) boneless beef round steakIn a small bowl, combine catsup, Lea and ...
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1/4 cup plus 1 teaspoon Lea and Perrins Worcestershire Sauce, divided 2 tablespoons lemon or lime juice 2 tablespoons olive oil 1/4 cup instant minced onion 3/4 teaspoon salt ...
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6 steaks 2 tablespoons butter 1 clove garlic, minced 1 cup red, ripe Anaheim chiles, peeled, seeded and chopped (or substitute) 3 red bell peppers, seeded and sliced ...
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This is excellent for cuts of meat that tend to be tough. 1 (4- to 6-pound) roast beef (chuck or sirloin tip) 1/2 cup vegetable oil 1/2 cup dry red wine ...
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4 pounds meaty beef short ribs 3 tablespoons granulated sugar 1/4 cup sesame oil 1/2 cup soy sauce 1 tablespoon cider vinegar 2 scallions and tops, minced 2 cloves garlic, ...
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4 pounds beef short ribs 1 medium onion, peeled and minced 4 cloves garlic, pressed 1/4 cup butter 1/4 cup red wine vinegar 1 cup catsup 1 cup water 1 ...
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Recipe Of The Day |
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1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional) With all ingredients at room temperature, mix well. Shape into 2 ...
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