3/4 cup butter, softened
1 1/4 cups packed brown sugar
1/4 cup granulated sugar
1 teaspoon gluten-free vanilla extract
1/4 cup egg substitute
2 1/4 cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3/4 pound semi-sweet chocolate chips
Preheat oven to 375 degrees F. Prepare a greased baking sheet.
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In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla extract while mixing.
Sift together gluten-free flour mix, baking soda, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown.
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Let cookies cool on baking sheet for two minutes before removing to wire racks.
