Submitted to Recipe Goldmine by Jan in North Dakota
I thought your readers might benefit from this recipe.
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Using this mixture, I am able to use all my pre-gluten-free days recipes for bars, cookies, muffins, etc.
2 cups brown rice flour
2 cups white rice flour
1 1/2 cups sweet rice flour
1 1/3 cups tapioca starch or flour
2/3 cup cornstarch
1/2 cup rice bran or rice polish
2 teaspoons xanthan gum
Sift together 3 or 4 times and store in canister.
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Use 1 cup of this mixture when recipe calls for 1 cup wheat flour. Works very well in cookies, bars, cakes - even rolled out sugar cookies.
