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Scalloped Tomatoes
By: iRecipes.ca Recipe Repository
3 cups canned tomatoes (Recipe Continues Below)
Mix vegetables and salt. Pour half the vegetables into a buttered casserole and cover with broken pieces of toasted bread. Pour remainder of vegetables on toast and dot with butter. Cover with remaining toast pieces and bake in a moderate oven, 375 degrees F, for 15 minutes. |
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