1 pound strawberries, rinsed, dried, hulled
and cut in half or quarters
3 ounces semisweet chocolate, chopped or morsels
3 tablespoons Kahla
2 tablespoons milk
1 tablespoon light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Unsweetened whipped cream, if desired
1 1/2 tablespoons toasted sliced or slivered almonds, if desired
In small saucepan over low heat, stir chocolate, Kahla, milk, brown sugar, vanilla extract and cinnamon until smooth and shiny.
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Divide berries among 4 serving dishes or stemmed glasses. Spoon sauce over to serve. Top with whipped cream and almonds, if desired.
Makes 4 servings.
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