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Make as many fruit stacks as desired, beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune. Stir together 1/2 cup ...
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1 (21 ounce) can peach or apricot pie filling 2 (15 ounce) cans fruit cocktail, drained 1 (20 ounce) can pineapple chunks, drained 1 (15 ounce) can mandarin oranges, drained ...
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1 orange 1 lemon 1 (16 ounce) can sliced peaches 1 (16 ounce) can pear halves 1 (16 ounce) can sliced pineapple 1 (6 ounce) jar maraschino cherries 1 cup ...
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1 pound sharp Cheddar cheese 1 pound cream cheese 1 pound bacon, fried crisp and crumbled 1/2 pound Roquefort cheese Pinch of garlic salt Worcestershire sauce (optional) With all ingredients at room temperature, mix well. Shape into 2 ...
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