Mocha Raspberries 12 chocolate-covered espresso beans 12 fresh raspberries 1/4 cup semisweet chocolate chips 3/4 teaspoon vegetable shortening Place a chocolate espresso bean in the center of each raspberry. Melt the chocolate with the shortening. Roll raspberries lightly in chocolate and set on waxed paper to dry. Makes 4 servings.
1 small box gelatin (any flavor)1 envelope unsweetened Kool-Aid (same flavor as gelatin)1 cup granulated sugar2 cups hot water2 cups cold water
Stir well or shake to mix. Pour into ice cups and ...
