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Sugar Free Rice Pudding
By: iRecipes.ca Recipe Repository

1 cup cooked rice
1/2 cup butter, melted
1 1/2 cups milk
3 eggs, separated
Sweetener to equal 1 cup
1 teaspoon vanilla extract
1/2 cup raisins

Combine rice, butter, milk, egg yolks and sweetener. Mix well. Add vanilla extract and raisins; mix thoroughly. Pour into a 2-quart casserole. Bake at 350 degrees F until firm in center, about 35 minutes.

(Recipe Continues Below)

 
Recipe Of The Day

2 1/2 cups

1 (12 ounce) can tomato paste
1/2 cup vinegar
1/2 cup water
1/2 teaspoon salt
1 teaspoon oregano
1/8 teaspoon cumin
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/2 teaspoon mustard

Combine ingredients and store in refrigerator.

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