1 (16 ounce) can sugar-free cling peaches, drained,
or 1 can sliced apples unsweetened, drained
2 teaspoons cinnamon
1 envelope artificial sweetener
1/2 teaspoon salt
1 teaspoon cornstarch
1/2 cup raisins
1 package crescent rolls
Combine the first six ingredients. Open crescent rolls and lay out flat. Put several spoonsful filling into the center of each roll. Fold over pastry dough to form triangle. Bake on ungreased cookie sheet at 375 degrees F approximately 45 minutes. For glazed top, baste lightly with egg white before cooking.
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